Tag Archives: Raw Food

Krug Champagne Bar premieres in Stockholm

30 Mar

Together with Trade & Business Development Manager Romain Cans, at the opening of the Krug champagne bar in Stockholm. Photo: Tibor Bárány © TIBORFOTO.com

“Krug to me is something more than a champagne. It is a statement of artistry, tradition, craftsmanship and moments of  maximum pleasure.”

Those words describing the magic Krug bubbles come from the lips of none other than world re-knowned Swedish champagne expert Richard Juhlin. Now this highly acclaimed champagne is finally available in Sweden, in the very first Krug Champagne Bar in Scandinavia, situated in Restaurant Pontus in Stockholm. At a press launch the other day, Mr. Romain Cans of Krug was present, together with Pontus’ owner Pontus Frithioff, who also took the opportunity to introduce Pontus’ new Raw Food Bar, which opens April 10 (more about it in a later post).

The Champagne House of Krug was founded in 1843 by German Johann-Joseph Krug. He had then worked nine years for the house Jacquesson, but was driven by producing a champagne which, whatever vintage, always held the same high quality. Today, the Krug champagne is one of the brands in the LVHM Group.

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